The Cooper's Table

Expressions of Nova Scotia Traditions

The Cooper's Inn tempting Monday Dinner Menu. 

Our Menu options provide an exclusive opportunity for Guests staying with us on Monday evenings when there are few local options available.

Selection varies as the influences of seasonality, organic and local availability dictate.

The charm of Shelburne and its amazing world class Harbour has the inherent capacity to take one's imagination to a place where all our senses converge and history is both made and discovered.

Shelburne's nearby and celebrated Charlotte Lane Cafe' and Gift Shop is open Tuesday through Saturday.   On Monday's Guests are able to celebrate Nova Scotia food traditions at the Inn with these favorites. 

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Salad Starter

A Chef’s Choice Salad made from the freshest local ingredients, draped in a house vinaigrette to offer a crisp beginning to your Cooper’s Inn experience.

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Entree Selection

 

6oz Tenderloin Steak served with a tarragon infused garlic butter medallion and an individual serving of silky jus de boeuf.  This dish Is paired with a stuffed potato and market choice sautéed vegetables. 

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Entree Selection

 

Traditional Steamed Lobster Dinner with a market lobster steamed to perfection, served classically with Maritime potato salad, melted butter, and an old fashioned oatmeal brown bread roll.

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Entree Selection

6oz Premium Haddock Braid

draped in a butter and cream reduction infused with thyme. Haddock is a local staple and delicacy in Nova Scotia.  Accompanied with a lime, garlic and cilantro rice and market fresh slaw.

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Surf ‘N’ Turf features a stuffed lobster tail with a spinach and mushroom premium beef roulade.  Gently shadowed with a side of crisp asparagus and carrots.

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Ratatouille  is a classic French dish composed of thinly sliced zucchini, tomatoes, and eggplant seasoned with fresh grown herbs.  This is the perfect Euro-Maritime dish made from local sourced ingredients.

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Desserts

Choices vary each Monday.  Last minute surprises are best. You'll get to choose

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Desserts

Queen of Puddings  is an elegant bread pudding prepared with locally sourced preserves and topped with meringue. Celebrate flavourful reflections of Loyalist times.

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Desserts

Salted Caramel Chocolate Torte is a rich and decadent chocolate torte with a salted caramel drizzle.

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Desserts

Blueberry Grunt with Crème Fraiche  is a truly Maritime dessert made with locally grown wild blueberries, a sweet dumpling, and crème fraiche.

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Desserts

Fresh Fruit Picks with Chocolate Trempette

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Bon Appetite

Nova Scotia Rollies and Catering Company  in collaboration with The Cooper's Inn have created a menu that fuses the traditions of Loyalist times with today's discerning tastes.

Entree selection must be made in advance, at least 2 days prior to arrival. One sitting at 7PM. BYOB only. No corkage fee.Gluten Free and other options are available with notice.     Fixed prix, including gratuities $75 per person plus tax.       

Please advise of any food allergies or dietary concerns. 

NOTE: The Cooper's Table is a Monday evening Dinner option ordered in advance.  By prior arrangement we can often accommodate other days.

Two Guests Minimum.

Details Please:

  1. Guest Name for each Entree Selection

  2. Food allergies or Dietary Concerns

  3. Your 4 or 5 digit  Quick Reference booking #

  4. Date/s of stay

  5. Any questions you may have.

If you prefer to order by phone please call.

If you have not received confirmation prior to your arrival please call directly.

Your Entree Selection Message

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