The Cooper's Table
Expressions of Nova Scotia Traditions
The Cooper's Inn tempting Sunday Dinner Menu.
Our Menu options provide an exclusive opportunity for Guests staying with us on Sunday evenings when there are few options available.
Selection varies as the influences of seasonality, organic and local availability dictate.
The charm of Shelburne and its amazing world class Harbour has the inherent capacity to take one's imagination to a place where all our senses converge and history is discovered.
Shelburne's nearby and celebrated Charlotte Lane Cafe' and Gift Shop is open Tuesday through Saturday. On Sunday's Guests are able to celebrate Nova Scotia food traditions at the Inn with these favorites.
Salad Starter
A Chef’s Choice Salad made from the freshest local ingredients, draped in a house vinaigrette to offer a crisp beginning to your Cooper’s Inn experience.
Entree Selection
6oz Tenderloin Steak served with a tarragon infused garlic butter medallion and an individual serving of silky jus de boeuf. This dish Is paired with a stuffed potato and market choice sautéed vegetables.
Entree Selection
Traditional Steamed Lobster Dinner with a 1.25 to 1.5 * pound market lobster steamed to perfection, served classically with Maritime potato salad, melted butter, and an old fashioned oatmeal brown bread roll.
Entree Selection
6oz Premium Haddock Braid
draped in a butter and cream reduction infused with thyme. Haddock is a local staple and delicacy in Nova Scotia. Accompanied with a lime, garlic and cilantro rice and market fresh slaw.
Entree Selection
Surf ‘N’ Turf features a stuffed lobster tail with a spinach and mushroom premium beef roulade. Gently shadowed with a side of crisp asparagus and carrots.
Entree Selection
Ratatouille is a classic French dish composed of thinly sliced zucchini, tomatoes, and eggplant seasoned with fresh grown herbs. This is the perfect Euro-Maritime dish made from local sourced ingredients.
Desserts
Choices vary each Sunday. They may include two or more of those featured here.
Desserts
Queen of Puddings is an elegant bread pudding prepared with locally sourced preserves and topped with meringue. Celebrate flavourful reflections of Loyalist times.
Desserts
Salted Caramel Chocolate Torte is a rich and decadent chocolate torte with a salted caramel drizzle.
Desserts
Blueberry Grunt with Crème Fraiche is a truly Maritime dessert made with locally grown wild blueberries, a sweet dumpling, and crème fraiche.
Desserts
Fresh Fruit Picks with Chocolate Trempette
Bon Appetite
Nova Scotia Rollies and Catering Company in collaboration with The Cooper's Inn have created a menu that fuses the traditions of Loyalist times with today's discerning tastes.
Entree selection must be made in advance, at least 2 days prior to arrival. One sitting at 7PM. BYOB only. No corkage fee.Gluten Free options are available for many dishes. Fixed prix, including gratuities $60 per person plus tax. *Premium 2 lb Lobster {when available} $20 surcharge.
Advance Entree Selection Required
Please include your 4 or 5 digit Quick Reference booking #, Guest name/s, date/s of stay, entree selection/s, any food allergies or dietary concerns, premium lobster requests, and any questions you may have. If you prefer to speak on the phone please see contact details below.
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