The Cooper's Table

Expressions of Nova Scotia Traditions

The Cooper's Inn tempting Sunday Dinner Menu. 

Our Menu options provide an exclusive opportunity for Guests staying with us on Sunday evenings when there are few options available.

Selection varies as the influences of seasonality, organic and local availability dictate.

The charm of Shelburne and its amazing world class Harbour has the inherent capacity to take one's imagination to a place where all our senses converge and history is discovered.

Shelburne's nearby and celebrated Charlotte Lane Cafe' and Gift Shop is open Tuesday through Saturday.   On Sunday's Guests are able to celebrate Nova Scotia food traditions at the Inn with these favorites. 

Salad Starter

A Chef’s Choice Salad made from the freshest local ingredients, draped in a house vinaigrette to offer a crisp beginning to your Cooper’s Inn experience.

Entree Selection


6oz Tenderloin Steak served with a tarragon infused garlic butter medallion and an individual serving of silky jus de boeuf.  This dish Is paired with a stuffed potato and market choice sautéed vegetables. 

Entree Selection


Traditional Steamed Lobster Dinner with a 1.25 to 1.5 * pound market lobster steamed to perfection, served classically with Maritime potato salad, melted butter, and an old fashioned oatmeal brown bread roll.

Entree Selection

6oz Premium Haddock Braid

draped in a butter and cream reduction infused with thyme. Haddock is a local staple and delicacy in Nova Scotia.  Accompanied with a lime, garlic and cilantro rice and market fresh slaw.

Entree Selection

Surf ‘N’ Turf features a stuffed lobster tail with a spinach and mushroom premium beef roulade.  Gently shadowed with a side of crisp asparagus and carrots.

Entree Selection

Ratatouille  is a classic French dish composed of thinly sliced zucchini, tomatoes, and eggplant seasoned with fresh grown herbs.  This is the perfect Euro-Maritime dish made from local sourced ingredients.


Choices vary each Sunday.  They may include two or more of those featured here.            


Queen of Puddings  is an elegant bread pudding prepared with locally sourced preserves and topped with meringue. Celebrate flavourful reflections of Loyalist times.


Salted Caramel Chocolate Torte is a rich and decadent chocolate torte with a salted caramel drizzle.


Blueberry Grunt with Crème Fraiche  is a truly Maritime dessert made with locally grown wild blueberries, a sweet dumpling, and crème fraiche.


Fresh Fruit Picks with Chocolate Trempette

Bon Appetite

Nova Scotia Rollies and Catering Company  in collaboration with The Cooper's Inn have created a menu that fuses the traditions of Loyalist times with today's discerning tastes.

Entree selection must be made in advance, at least 2 days prior to arrival. One sitting at 7PM. BYOB only. No corkage fee.Gluten Free options are available for many dishes.           Fixed prix, including gratuities $60 per person plus tax.             *Premium 2 lb Lobster {when available} $20 surcharge.

Please advise of any food allergies or dietary concerns. 

Advance Entree Selection Required

Please include your 4 or 5 digit  Quick Reference booking #, Guest name/s, date/s of stay, entree selection/s, any food allergies or dietary concerns, premium lobster requests, and any questions you may have. If you prefer to speak on the phone please see contact details below.

Get In Touch

Toll Free Canada & USA: 1.800.688.2011    

Local & International: 1.902.875.4656   


36 Dock Street                                                         Shelburne, Nova Scotia, B0T 1W0

©2021 by The Cooper's Inn B&B

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