The Chef’s Table                                                                      

Personal Chef and Caterer David Connors proudly presents a limited Prix Fixe Menu for  The Cooper’s Inn B&B’s Guests.               Chef Connors trained as both a chef and artist in Toronto, first, advancing his career in the related creative marketing field, winning national and international awards, prior to arriving in Nova Scotia over 3 decades ago. He returned to his love of cooking  and advanced his professional career in several of Halifax' more notable hotels before opening his own well-regarded restaurant-bar.

 

Success is rooted in his understanding of local tastes and trends. While respecting traditional comfort foods he elevates the tastes to levels you’ll appreciate as beyond the ordinary. His repertoire includes both local and international cuisine.

A simple philosophy; food is meant for entertaining with friends and family. Light, unpretentious, yet not too light.

The Cooper’s Inn is very pleased Chef Connors has agreed to cater this Service for you, our Guests. Advance reservation is required 1-800-688-2011//1-902-875-4656//mail@thecoopersinn.com.  7PM Seating.  Dining Room service from  7PM to 9:30PM.

 

Guests staying at  The Cooper’s Inn B&B on Sunday and Monday evenings have exclusive access to this traditional foods experience.

                                      

Prix Fixe Menu for Two  $99

 

Please note: Reservations must be made on or before the Thursday prior to your overnight stay (Noon Atlantic Time). Main Course selection is required at that time. Telephone 1-800-688-2011//1-902-875-4656 or email mail@thecoopersinn.com

Inquire about Gluten Free and Vegetarian options.

Guests are invited to bring their own beverages of choice (BYOB) to dinner. Corkage fee $10. Taxes and Gratuities extra.

Inquire about exclusive Full House reservations with 7 to 14 Guests and Custom Menu.

Dining Room Open 7 PM to 9:30 PM

                                                   The Chef’s Table

                            

Sunday September 9th  -- Seating  at 7PM                                                                                                                         Chef Connors proudly presents:

                                           

                                                                  Starter

Love Apple Soup served with Warmed, Home made Bread  or

Gluten Free Cracker selection                                                                         

                       

                                                                  Salad

Mixed Greens w/ tiny tomatoes, feta, balsamic & oil drizzle                                                                                                                        

                                                

                                   Main Course                                                                                        

 

Spiced Rubbed Beef Tenderloin w/Garlic & Rosemary                                                                                                                              

OR                                                                                                                                                                                                                       Pan Fried Haddock Provencal                                                                                                                                                                                                                             OR                                                                                                                                                                                                       Traditional  Steamed Nova Scotia Lobster                                                                                                                           

 

Main Course Served with Baked Potato,                                                                                                                                             Mixed Seasonal Vegetable Saute                                                                                                                                  Dessert                                                                                                                                                                              

 

Queen of Bread Pudding                                                  

or Vanilla Gelato w/Hutchinson Maple Infusion Drizzle

        

                                 Hot and Cold Beverages                                 

 

Cooper’s Inn Blend Organic fair trade Coffee, Decaf: Toothless Shark,                                                                                     Assorted Teas, Café Mocha, Hot Chocolate, Fresh or Sparkling Water

                                        Seating 7PM only ~ Dining Room closes at 9:30PM

Inquire about Gluten Free & Vegetarian Options

Inquire about Whole Inn bookings  (7 to 14 Guests) with Custom Menu

Toll Free Canada & USA: 1.800.688.2011    

Local & International: 1.902.875.4656   

email: mail@thecoopersinn.com

36 Dock Street                                                         Shelburne, Nova Scotia, B0T 1W0

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