The Chef’s Table
Personal Chef and Caterer David Connors proudly presents a limited Prix Fixe Menu for The Cooper’s Inn B&B’s Guests. Chef Connors trained as both a chef and artist in Toronto, first, advancing his career in the related creative marketing field, winning national and international awards, prior to arriving in Nova Scotia over 3 decades ago. He returned to his love of cooking and advanced his professional career in several of Halifax' more notable hotels before opening his own well-regarded restaurant-bar.
Success is rooted in his understanding of local tastes and trends. While respecting traditional comfort foods he elevates the tastes to levels you’ll appreciate as beyond the ordinary. His repertoire includes both local and international cuisine.
A simple philosophy: '...food is meant for entertaining with friends and family. Light, unpretentious, yet not too light...'
The Cooper’s Inn is very pleased Chef Connors has agreed to cater this Service for you, our Guests. Advance reservation is required 1-800-688-2011//1-902-875-4656//mail@thecoopersinn.com. 7PM Seating. Dining Room service from 7PM to 9:30PM.
Guests staying at The Cooper’s Inn B&B on Sunday and Monday evenings have exclusive access to this traditional foods experience.
Prix Fixe Menu for Two $99
Please note: Reservations must be made on or before the Wednesday prior to your overnight stay (by 9PM Atlantic Time). Main Course selection is required at that time. Telephone 1-800-688-2011//1-902-875-4656 or email mail@thecoopersinn.com
Inquire about Gluten Free options.
Guests are invited to bring their own beverages of choice (BYOB) to dinner. Corkage fee $10. Taxes and Gratuities extra.
Inquire about exclusive Full House reservations with 7 to 14 Guests and Custom Menu.
Dining Room Open 7 PM to 9:30 PM
The Chef’s Table
Sunday September 23 -- Seating at 7PM Chef Connors proudly presents:
Starter
Love Apple Soup served with Warmed, Home Made Bread or Cracker Selection (Gluten Free)
Salad
Mixed Greens w/tiny tomatoes, crumbled feta and balsamic-oil drizzle
Main Course
Beef Tenderloin with Red Wine Sauce
OR Haddock en Pappillotte OR Traditional Steamed Nova Scotia Lobster
Main Course Served with side of Roasted Mini Potatoes and Mixed Seasonal Vegetable Saute Dessert
Nova Scotia Blueberry Crumble
or Vanilla Gelato w/Hutchinson Maple Infusion Drizzle
Hot and Cold Beverages
Cooper’s Inn Blend Organic fair trade Coffee, Decaf: Toothless Shark, Assorted Teas, Café Mocha, Hot Chocolate, Fresh or Sparkling Water
Seating 7PM only ~ Dining Room closes at 9:30PM
Inquire about Vegetarian and Gluten Free Options
Inquire about Whole Inn bookings (7 to 14 Guests) with Custom Menu
